Sugar mediums: 
GUMPASTE, POTATO STARCH FLOWER PASTE, EDIBLE GLACE, PETAL DUSTS, FLORALTAPE, FLORAL WIRES, CORN FLOUR, PIPING GEL 
List of flowers/foliage:
PINK AVALANCHE ROSES AND LEAVES, PINK MELODY CALLA LILIES, WHITE ANEMONES AND LEAVES, WIHTE HYPERICUM BERRIES AND LEAVES, LIMELIGHT HYDRANGEAS AND LEAVES, CORAL CHARM PEONIES AND LEEAVES
Techniques used:
WIRED PETALS, FREE HANDED CUTOUTS, GLAZING OF LEAVES AND PETALS, MICROPAINTING AND DUSTING.