Sugar mediums: 
Saracino gum paste, shortening, edible dust color, gel color, paprika powder as a pollen  and confectioners glaze.
List of flowers/foliage:
1.    Hydrangea (two different variety with buds and foliages  )  
2.    Lilium ( full bloomed, semi open bud, close bud)
3.    Stock flower ( full bloomed, semi open buds, close buds on the every single branch )
4.    Roses 
5.    Dahlia (Teesbrook Audrey variety with closed buds)
Techniques used:
I made all flowers with cutter and veiners  but all the silicone veiners were made by myself from natural flowers, I also designed cutters myself 
I colored my flowers with dust and crisco with my own techniques  then glazed them with my confectioners glaze recipe.
•    sugar flower in progress No 1-6 pictures
•    photo of details  No 7-11
•    My Entry No 12-16