Peggy Tucker is internationally known, not only for her unique skills in sugar art, but also for the quality and fun demonstrations and classes, at which she inspires enthusiasm in everyone who attends. This reputation has opened many doors for her in the sugar world. 

She is a Certified Master Sugar Artist, one of 28 in the world and has been honored by Dessert Professional magazine as being one of the Top 10 Cake Artist for 2014. She is the owner of School Of Cakeology and specializes in teaching the art of Sugar, Cake Design, and Cake Decorating, and is an International Instructor. 

She has been passing on her passion for sugar and cake decorating to professionals and amateurs for the last 15 years. She has also worked closely with companies to bring new quality products to the market. In 2009, she worked with CakePlay LLC to develop and bring to the market premade Isomalt, which brought new insight into the industry on how we could use Isomalt for everyday decorations. 

She has been seen on the Food Network, Fox news, has written articles published in American Cake Decorating Magazine, Edible Artists Network Magazine, ICES Magazine, Minnesota Women Magazine and Rochester Newspapers have written many articles on her over the years. She is one of CakeFu Master Trainers and Edible Artists magazine experts.