Techniques used:-royal icing hydrangea flowers piped as individual transfer petals, applied one by one-stamping with edible color gels-painted miniature hydrangea flowers on edible paper, freehand designs-watercolorpainting with edible color gels-wafer paper hydrangea flowers with individual miniature petals, applied one by one
Sugar mediums:-sugar cookies, hand cut-decorated with: royal icing, sugar sheets, edible color gels, edible color markers, edible petal dusts,wafer paper, edible glue