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Techniques used:-royal icing hydrangea flowers piped as individual transfer petals, applied one by one-stamping with edible color gels-painted miniature hydrangea flowers on edible paper, freehand designs-watercolorpainting with edible color gels-wafer paper hydrangea flowers with individual miniature petals, applied one by one

Sugar mediums:-sugar cookies, hand cut-decorated with: royal icing, sugar sheets, edible color gels, edible color markers, edible petal dusts,wafer paper, edible glue

Decorated Cookies Entry#5. Vote for the People's Choice

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