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Sugar mediums: 

Gumpaste/flower paste, edible glaze, petal dusts/edible paint, food-grade alcohol

List of flowers/foliage:

Lacecap Hydrangea, Canterbury bells, Bramble, Cosmos (Apricotta, Apricot Lemonade), Double Lisianthus, Azalea, Itoh Peony

Techniques used:

Hand-formed flowers and foliage using cutters and/or free-form, veined, dusted, and/or painted with edible dust, steamed, and glazed. Wires and floral tape are used for stems. Inserted in floral foam covered in edible medium


SF2 Sugar flowers. Vote for the People's Choice

  • Vote for the People's Choice Award

    One vote $1. Quantity is not limited

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