Sugar mediums: 
Gumpaste/flower paste, edible glaze, petal dusts/edible paint, food-grade alcohol
List of flowers/foliage:
Lacecap Hydrangea, Canterbury bells, Bramble, Cosmos (Apricotta, Apricot Lemonade), Double Lisianthus, Azalea, Itoh Peony
Techniques used:
Hand-formed flowers and foliage using cutters and/or free-form, veined, dusted, and/or painted with edible dust, steamed, and glazed. Wires and floral tape are used for stems. Inserted in floral foam covered in edible medium