Wedding cake. ADVANCED/SEMI-PROFESSIONAL
Techniques used: 
Flowers:
· Neadle technique for curving petals
· Tweezers pinching technique for stamens
Fondant
· Covering
· Paneling
· Moulding
Royal Icing:
· Brush Embroidery
· RI Piping
Sculpture:
· Gelatin molding
· Casting chocolate
· Carving
· Chocolate sculpting
· Chocolate spray gun
 
Sugar mediums:
· Fondant
· Gum paste
· Royal Icing