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4 tier white wedding filagree cake with “blushing bride” white hydrangeas and fabric draping.

Techniques used: 

Fabric pleating, Standing scroll work, Gumpaste Flowers, Royal icing structure and trellis work, edible lace.

Please note flower wires, where inserted, are inserted into non-edible cake separator tiers only or cake base. Otherwise, they are not inserted into the cake, except at the crown where they are inserted into a singular cake pick..

Sugar mediums:

Fondant, gumpaste, royal icing, cake lace mix, edible sugar pearls.



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