Wedding cake. PROFESSIONAL/MASTER
4 tier white wedding filagree cake with “blushing bride” white hydrangeas and fabric draping.
Techniques used: 
Fabric pleating, Standing scroll work, Gumpaste Flowers, Royal icing structure and trellis work, edible lace.
Please note flower wires, where inserted, are inserted into non-edible cake separator tiers only or cake base. Otherwise, they are not inserted into the cake, except at the crown where they are inserted into a singular cake pick.. 
Sugar mediums:
Fondant, gumpaste, royal icing, cake lace mix, edible sugar pearls.